In the first episode, Alex talks to two essential workers about what it takes to bring you your groceries in the middle of a global pandemic. Jeff Dunn is the CEO of Bolthouse Farms. He’s had to come up with big, bold solutions to keep his hundreds of employees safe all while still getting us our carrots without delay. Tony is a Trader Joe’s crew member trying to balance customer and company needs with his own safety. As Americans everywhere deal with the challenge of putting food on the table—literally—Alex explores the unprecedented sacrifices and unheard-of arrangements required to keep us fed in a time of crisis.